Food & Mood

Evidence suggests that there is a link between diet and mental health; eating a well-balanced diet with regular meals can help to improve mental health, boost energy levels, and increase resistance to illness. The ability to concentrate and focus comes from an adequate supply of energy to the brain. Poor dietary intakes can affect residents’ energy, mood and brain function, resulting in feeling weak, tired and/or ‘fuzzy minded’. Click here to download.


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Vitamin D and COVID-19

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Weight loss & malnutrition during COVID-19