Chinese Chicken Noodle Soup

DISHES
Written By Guest User

Serves 6 //

Easy.

Ingredients:

  • 150g Chicken Fillets

  • 30g Knorr Chicken Bouillon Paste, diluted in 1.5L water

  • 2 Medium Onions, diced

  • 150g Sweetcorn

  • 150g Peppers Mixed, Sliced

  • 6g Star Anise

  • 12g Chilli Powder

  • 20g Knorr Egg Noodles

  • 12g Ground Ginger

  • 36g Garlic Puree

  • 30g Cornflour

  • 1 Teaspoon Sesame Oil

  • 1 Teaspoon Dark Soy Sauce

Method:

  1. Dice and cook the chicken until golden brown.

  2. Fry the vegetables in a pan until soft, along with the herbs, ginger, and spices.

  3. Add the bouillon to water and allow to dissolve, then add to the pan and simmer until all vegetables are cooked through. Blitz lightly.

  4. Add the chicken and continue to simmer.

  5. Add the noodles and simmer until cooked.

  6. Serve along with a garnish as required.

 
Guest User
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