Raw Cocoa Protein Balls
Makes 10 balls.
Easy.
Cooking and preparation time: 10 minutes (6 hours chilling)
Ingredients:
70g Cashew Nuts
60g Blanched Hazelnuts
70g Almonds
55g Clear Honey
30g Cocoa Powder
45g Grated or Desiccated Coconut
30g Dried Cranberries
15g Dried Figs
15g Dried Dates
10g Sunflower Seeds
2g Ground Cinnamon
7.5g Vanilla Essence
15ml Hot Water
Method:
In a food processer, place all dry ingredients, but using only 35g of the coconut. Blitz to a course meal consistency.
Mix the honey, hot water and vanilla together. Turn the food processor on, and gradually add the wet ingredients to the dry mix until thoroughly mixed – you may need to finish mixing the liquid in by hand.
In a hot pan, lightly toast the remaining coconut.
By hand, roll the mix out into 10 balls, making sure to firmly press it together so that it forms balls that will hold together well.
Roll in the toasted coconut and place on a tray lined with greaseproof paper.
Chill in the fridge for a minimum of 6 hours.
If you have any allergies or intolerances, please check packaging or point of sale allergen information
