Tin Foil BBQ Salmon
Serves 2. Easy cooking and preparation time: 15 minutes
Ingredients:
2 Salmon fillets
1 Lemon
Herbs or spices of your choice
1 sheet Tin foil
Method:
Place the salmon fillets onto a sheet of foil large enough to make a parcel.
Slice one half of the lemon and layer over the top of the salmon, squeeze the other half over the fish, season and wrap the foil to make a make a generous parcel and refrigerate overnight (to allow the flavours to fuse).
Cook on the barbeque for about 10 minutes - depending on thickness of fillet.
If you have any allergies or intolerances, please check packaging or point of sale allergen information
