Carrot Cake Granola Bar
Serves 6.
Easy.
Cooking and preparation time: 55 minutes
Ingredients:
350g Oats
2 Tsp. Mixed Spice
125g Walnuts, roughly chopped
1 Large Carrot, peeled and grated
75g Butter
60g Honey
100g Sultanas
Method:
Heat oven to 180C.
Melted unsalted butter and honey.
Toss together the oats with the mixed spice, roughly chopped walnuts, sultanas and grated carrot (squeeze out excess water).
Add to hot butter and honey, mix well.
Place in greaseproof tray and bake for 30-40mins.
Allow to cool, cut into squares.