Chocolate Biscuit Cake
Serves 6.
Easy.
Cooking and preparation time: 25 minutes
Ingredients:
225g Dark chocolate
300g Sweetened condensed milk
225g Digestive biscuits
75g Mini marshmallows
95g Butter
Method:
Break digestive biscuits into pieces in a bowl.
Add marshmallows to the bowl.
Melt chocolate and butter together.
Add condensed milk and stir.
Add the biscuits and marshmallows and mix all together until combined.
Pour into a tray and let it set.